Here at The Frogtown Inn & 6 Acres Restaurant you can enjoy an exquisite fine dining experience in the casual atmosphere of our dining room and sunroom seating areas. Our menu is comprised of eclectic and unique appetizers, small plate entrees, delectable main courses and scrumptious desserts. All inspired by an array of international cuisine. Compliment your meal with a beverage from our selective wine list or fully stocked bar and your dining experience is complete.

Executive Chef Lyman Winner strives to create unique culinary visions that go above and beyond your expectations. Those looking for an even more spectacular dining experience are encouraged to join Chef Lyman at the enclosed private Chef’s Table, which seats parties of 2-6.

• Dinner Served •
              Thursday - Saturday • 5:30pm - 10:00pm 

Sunday Mother's Day thru Labor Day • 5:30pm - 9:00pm.
Reservations are strongly suggested
Although children are welcome, we do not have a
specific menu for children.

** Chef Jerry Staples as Guest Chef in March 26th & 27th, view menu in Events

** Chef Mike Britt as Guest Chef in April 16th & 17th.